-----Original Message-----
>From: Lillian Brown <lbrown@exchsrv.ulm.edu>
>Sent: Feb 26, 2009 11:52 AM
>To: CHORUS
>Subject: FW: Chorus Breakfast Information
>
>Good Morning to all....
>
>Passing along the information regarding the Breakfast Buffet and expense
>involved.
>
>Looks like this will cost us $18.89/each ($15.35 plus 23% gratuity).  I
>will not be at rehearsal tonight... so you all need to discuss and
>decide on a time to eat so I can schedule the buffet for our group.
>
>FYI.... SASC's  " flat floor rehearsal" is  scheduled Saturday morning
>8:00 am - 8:55 am in the Orchestra Meeting Room.
>
>The attached file is "Bulletin #2"... the flat floor rehearsal schedule
>in on page 28.
>
>Hope you all have a great rehearsal and will see you all Friday if you
>signed up for a PVI session (at ULM University House) and Saturday for
>coaching with Robin Curtis (at First Christian Church).  Remember to
>bring your favorite breakfast item to share and $5.00 for Pizza at
>lunch.  
>
>I will be bringing 2 cases of bottled water for Saturday..... I can
>bring my big 30 cup coffee pot, coffee, sugar, creamer....  I also have
>a hot water pot I can bring in case anyone  wants to bring their
>favorite tea or hot chocolate.  
>
>If someone could bring Styrofoam coffee cups and napkins that would be
>great!  
>
>Thanks,

>Lillian

________________________________________________
>From: Elizabeth Brite [mailto:elizabeth@britejanitorial.com]
>Sent: Wednesday, February 25, 2009 4:53 PM
>To: LILLIAN BROWN and others
>Cc: Brite, Elizabeth
>Subject: Chorus Breakfast Information
>
>To All the Choruses housed at the beautiful Renaissance:
>
>I am Elizabeth Brite, Region 25 Events Coordinator. This year I have
>negotiated a special buffet breakfast and pricing for you at the
>Renaissance. The cost is $15.35 + 23% service charge. A sales tax
>exemption has already been supplied to the Renaissance for our group. In
>the event the Renaissance requires a sales tax exemption form from each
>individual chorus, Michelle will be able to let you know when you make
>your reservation with her.
>
>To make your chorus breakfast reservation and handle payment
>arrangements, you will need to call Michelle Morales at 972-367-6422
>(direct), or 972-367-2000 (main hotel line), or email at michelle.morales@jqh.com.
[NOTE: INDIVIDUAL CHORUS MEMBERS--JUST LET LILLIAN KNOW
             AND SHE WILL SEND OUR INFO. THANKS!]
>
>The breakfast is an all you can eat buffet and the menu is below.
>
>Farm Fresh Scrambled Eggs
>Crispy Bacon
>Sliced Fresh Fruit
>Breakfast Potatoes
>Assorted Breakfast Breads & Pastries
>Fruit Jam, Honey & Butter
>Fresh Squeezed Orange Juice
>Regular & Decaf Coffee
>Specialty Teas
>
>The Renaissance flat floor schedule is complete and I am attaching it so
>you can begin making your plans. The flat floor schedule along with the
>final pattern will be in bulletin #2 that went out today.
>
>I do hope the menu and pricing is agreeable with you and your chorus
>members. All of the Regional Competition Steering Committee are working
>hard to finalize the planning for our regional convention this year and
>we are all looking forward to seeing you there.
>
>Good Luck!
>Elizabeth Brite
>Region 25 Events Coordinator
>Sweet Adelines International